How to Make Moroccan Bread (Khobz) at Home

Introduction: Moroccan bread, or "Khobz," is a staple in Moroccan cuisine. It is a round, slightly dense bread with a golden crust, perfect for dipping into tagines or spreading with butter and honey. The best part? You can easily make it at home with simple ingredients!

Ingredients:

• 4 cups (500g) all-purpose or semolina flour
• 1 tablespoon sugar
• 1 tablespoon salt
• 1 tablespoon dry yeast
• 1 ¼ cups (300ml) warm water
• 2 tablespoons olive oil
• Optional: sesame or nigella seeds for topping

Instructions:

Step 1: Activate the Yeast

1. In a small bowl, mix the dry yeast with sugar and half a cup of warm water.

2. Let it sit for about 10 minutes until it becomes foamy.

Step 2: Prepare the Dough

1. In a large mixing bowl, combine the flour and salt.

2. Add the activated yeast mixture and olive oil.

3. Gradually pour in the remaining warm water while mixing until a dough forms.

Step 3: Knead the Dough

1. Transfer the dough to a floured surface and knead for 10–15 minutes until smooth and elastic.

2. Shape it into a ball, cover it with a clean kitchen towel, and let it rest for 1 hour, or until it doubles in size.

Step 4: Shape the Bread

1. Punch down the dough and divide it into two equal portions.

2. Shape each portion into a round disc, about 1 inch thick.

3. Place them on a baking sheet lined with parchment paper.

4. Cover and let them rise for another 30 minutes.

Step 5: Bake the Bread

1. Preheat your oven to 220°C (430°F).

2. Brush the top of the bread with a little water and sprinkle sesame or nigella seeds if desired.

3. Bake for 20–25 minutes until golden brown.

4. Let the bread cool slightly before serving.

Serving Suggestions:

Moroccan bread pairs wonderfully with olive oil, honey, or jam for breakfast. It also complements traditional Moroccan dishes like tagines, harira soup, and zaalouk (eggplant salad).

Conclusion: Making Moroccan Khobz at home is simple and rewarding. With just a few ingredients, you can enjoy an authentic taste of Morocco. Try it out, and let us know how it turns out!